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KMID : 0881720060210040263
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 4 p.263 ~ p.268
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Microbiological Contamination Levels of in Salad and Side Dishes Distributed in Markets
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Seo Kyo-Young
Lee Min-Jeong
Yeon Ji-Hye
kim Il-Jin
Ha Ji-Hyoung
Ha Sang-Do
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Abstract
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KEYWORD
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Salad, Hard-boiled food, Salt-fermented fishery product, Contamination Levels, Coliform groups, Escherichia coli
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